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Showing availability for 4-21-2019 to 4-22-2019, Nights: 1, Adults: 2
Garden Path Cottage
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NOT AVAILABLE
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Sun, Apr 21$0
Deep Woods Cottage
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Sun, Apr 21$0
Hawks Nest Cottage
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Wildflower Room
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Sun, Apr 21$0
Pine Room
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Woodland Room
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Bird Room
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Deer Room
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Sun, Apr 21$0
Duck Room
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Sun, Apr 21$0
Cabin #1
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Cabin #2
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Cabin #3
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Cabin #4
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Cabin #5
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Cabin #6
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Sun, Apr 21$0
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Packages are not available online at this time, please call 5409431991 or email innkeeper@irisinn.com for Package information.
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Balloon Bouquet
$29.99
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Festive Balloon Bouquet placed in your room.
Champagne / BRUT
$45.00
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Chilled bottle of Champagne / BRUT placed in your room.
Chocolate Covered Strawberries
$12.99
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5 to 6 Luscious Chocolate Covered Strawberries dipped fresh and placed in your room.
Christmas Wreath Ornament
$21.00
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Heidi and Dave employed artists at Hestia Creations to develop a unique ornament of the Iris Inn facade complete with Katie, the border collie, greeting you from the front steps. A treasured memory of your visit that you can hold in the palm of your hand.
Christmas Wreath Ornament Stand
$3.50
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Christmas Wreath Ornament Stand.
Fresh Flower Bouquet
$60.00
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Bouquet of Fresh Flowers placed in your room.
Iris Inn Apron
$22.00
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Iris Inn Apron.
Iris Inn Ceramic Small Pitcher
$12.50
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Small Ceramic Iris Inn Pitcher made for us by Deneen Pottery.
Iris Inn Mug - Ceramic
$13.50
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Ceramic Iris Inn Mug made for us by Deneen Pottery.
Iris Inn Mug - China
$7.50
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China Iris Inn Mug made for us by Maryland China.
Man Cave Package
$15.99
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A six pack of beer and a large bag Doritos placed in your room.
Massage - Couples - 1 Hour
$210.00
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1 Hour Couples Massage in your room.
Massage - Single - 1 Hour
$90.00
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1 Hour Single Massage in your room.
Picnic Lunch for 2
$24.99
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Freshly made to order Picnic Lunch for 2.
Queen’s Bean Columbian Supreme Ground Coffee
$10.99
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1 lb. Bag of Queen’s Bean Columbian Supreme Ground Coffee.
Rebel’s Run Horseback Trail Ride
$275.00
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The trail ride includes two and a half hours on horseback, ending a scenic ride with a tasting at Afton Mountain Vineyards.
Red Wine
$30.00
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Bottle of Red Wine placed in your room.
Sheets Queen Size No-Iron 600 count
$175.00
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A guest told Heidi that sleeping on the Iris Inn sheets was like "slipping between two warm pats of butter." The experience of these 600 count cotton prima wrinkle free sheets is a luxurious touch to end each day sprinkled with the memory of your Iris Inn stay. (A set includes a flat sheet, a fitted sheet and two pillowcases.)
Silk Rose Petals
$25.00
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Silk Rose Petals placed on bed prior to arrival, very romantic.
Spi and Simmer Cabin Dinner
$109.00
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Sip and Simmer Cabin Dinners--Prepped Dinner during 3-night Iris Inn cabin stay.

You requested time off, arranged for coverage at work and a pet or child sitter at home. Wouldn’t it be nice if someone would arrange a dinner in your private cabin during your 3-night cabin getaway?

Order a Sip and Simmer package and have Chef Caitie Maharg prep a seasonal dinner where you add the finishing touches, pair with local wines, and enjoy right in your cabin. Just follow a short 4-minute video for finishing instructions for one of the following menus:

Fall/Winter:
Appetizer: Bacon & Parmesan Potato Soufflés paired with Ponga Sauvignon Blanc
Salad: Spring Greens with Candied Pecans, Honey Goat Cheese, Fresh Figs and Fig Dressing
Main Course: Choice of Either Roasted Bone-In Chicken with Spinach and Cashew Pesto or Salmon with Spinach and Parsnip Purée both served with Roasted Butternut Squash Risotto and Broccoli paired with a Virginia blended red, the Lovingston Rotunda
Dessert: Pear and Apple Crisp with Homemade Honey Nutmeg Ice cream paired with Virginia’s Rockbridge Tuscarora White

Spring/Summer:
Appetizer: Lemon Herb Risotto Balls paired with Ponga Sauvignon Blanc
Salad: Spring Greens with Radishes, English Cucumbers, Strawberries, Ricotta Solata and a Honey Balsamic Dressing
Main Course: Choice of Either Roasted Fennel and Orange Chicken with a Honey Ale Glaze or Lemon Garlic Salmon both served with Garlic Roasted Potatoes and Asparagus paired with a Virginia blended red, the Lovingston Rotunda
Dessert: Strawberry Rhubarb Crisp with a Sweet Lemon and Balsamic Ice Cream with Virginia’s Rockbridge Tuscarora White
Specialty Cake for 2
$22.99
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Birthday, Anniversary or any special occasion is better with cake. Specialty Cake delivered to your room.
Specialty Cheese & Cracker Tray
$22.99
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Specialty Cheese & Cracker Tray delivered to your room.
Tray of 6 seasonal homemade truffles
$19.99
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Our Chef, Caitie, makes these seasonal truffles each day. Cream cheese and seasonal crushed oreos are rounded into balls and dipped in fine white chocolate. Pumpkin truffles are featured in the fall, peppermint during Christmas, and lemon truffles in the summer. In spring, we use chocolate oreos and hand dip with milk chocolate.
White Wine
$22.00
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Bottle of chilled White Wine placed in your room.
Wine 101: A food and wine sensory exploration
$98.00
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Wine 101: January 8-9, 2016
Did you enjoy 2015’s Wine 101 Weekend, featuring Marc Supsic of Wine Living? Maybe you wanted to, but you couldn’t quite make the date work with your schedule. Whatever the case may be, you’ll have another chance to attend and enjoy a wonderfully wine-themed weekend. The weekend includes dinner, wine pairings, informational sessions with Marc, and much more, leaving you with happy taste buds and a wealth of new knowledge.

So, what will the event look like?

Friday

5:30: Virginia Wine and Cheese Pairing– We will be pairing Virginia Viognier with cheese from Caramount Farms, and Virginia Cabernet Franc with Gouda from Our Lady of the Angels.

8:30: Port and Chocolate Pairing– What day is complete without a rich dessert? This pairing will feature treats from a local chocolatier, truffles dusted with cocoa powder, and chocolates with orange, perfect paired with sweet, young, ruby Port.

Saturday

8:00-9:30: Breakfast and Sparkling Wine– Your day will start with a Spanish Cava paired with a savory egg dish. What a way to wake up in the morning!

1:30: Sensory Exploration– For 50 minutes to an hour, Marc will introduce you to an aroma/flavor kit to train your palate, and as you learn, you will have the opportunity to win some prizes. (Your Sensory Exploration includes lunch.)

Dinner– Indulge in a mixed or Caesar salad paired with New Zealand (Marlborough) Sauvignon Blanc, stuffed chicken with tomatoes and spinach paired with a Meritage from Karamoor Estate in PA, and bread pudding paired with a Malmsey (Sweet) Madeira. If you think your mouths are watering now, just wait until it’s all sitting right in front of you!
Wine 201: A blind wine tasting experience
$98.00
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Did you enjoy 2015’s Wine 101 Weekend, featuring Marc Supsic of Wine Living? Maybe you wanted to, but you couldn’t quite make the date work with your schedule. Whatever the case may be, you’ll have another chance to attend and enjoy two different wonderfully wine-themed weekends! Along with Wine 101, Marc will be presenting another more challenging (but still fun and informative) weekend—Wine 201.

All of these upcoming weekends include dinner, wine pairings, informational sessions with Marc, and much more, leaving you with happy taste buds and a wealth of new knowledge.

So, what will the event look like?

Wine 201: February 5-6, 2016

Enjoy all of the experiences of Wine 101, but do with it with all blind tastings.


Friday

5:30: Virginia Wine and Cheese Pairing– We will be pairing Virginia Viognier with cheese from Caramount Farms, and Virginia Cabernet Franc with Gouda from Our Lady of the Angels.

8:30: Port and Chocolate Pairing– What day is complete without a rich dessert? This pairing will feature treats from a local chocolatier, truffles dusted with cocoa powder, and chocolates with orange, perfect paired with sweet, young, ruby Port.

Saturday

8:00-9:30: Breakfast and Sparkling Wine– Your day will start with a Spanish Cava paired with a savory egg dish. What a way to wake up in the morning!

1:30: Sensory Exploration– For 50 minutes to an hour, Marc will introduce you to an aroma/flavor kit to train your palate, and as you learn, you will have the opportunity to win some prizes. (Your Sensory Exploration includes lunch.)

Dinner– Indulge in a mixed or Caesar salad paired with New Zealand (Marlborough) Sauvignon Blanc, stuffed chicken with tomatoes and spinach paired with a Meritage from Karamoor Estate in PA, and bread pudding paired with a Malmsey (Sweet) Madeira. If you think your mouths are watering now, just wait until it’s all sitting right in front of you!

Wine 201: February 5-6, 2016

Enjoy all of the experiences of Wine 101, but do with it with all blind tastings.
 
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